Irresistible homemade banana bread Recipe

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Welcome to the world of delectable homemade banana bread! This recipe will guide you through the creation of a moist, flavorful, and utterly irresistible loaf that’s perfect for breakfast, a snack, or dessert. Whether you’re a seasoned baker or just starting, our step-by-step instructions will ensure your success. Let’s embark on this delightful baking journey.

  • 3 ripe bananas
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts (optional)


Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large bowl, mash the ripe bananas, then add the baking soda and stir. Let it sit for 2 minutes.

How to prepare banana bread

In a separate bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the banana mixture to the bowl and stir until well combined. Gradually add the flour and salt, mixing until just incorporated. If you desire a nutty twist, fold in the chopped walnuts.

Preparation time

Preparation will take approximately 15 minutes, and the baking time is around 60 minutes. Your kitchen will soon be filled with the irresistible aroma of freshly baked banana bread.


This recipe yields one delicious banana bread loaf, perfect for about 10 slices.


Q1: Can I use frozen bananas?

A1: Absolutely! Thaw and drain them before mashing.

    Q2: Can I substitute butter with a healthier option?
    A2: Yes, you can use unsweetened applesauce or Greek yogurt.

    Q3: What if I don’t have sour cream?
    A3: Greek yogurt or buttermilk are great alternatives.

    Q4: Can I make banana muffins with this recipe?
    A4: Yes, adjust the baking time to around 25-30 minutes.

    Q5: How can I store leftover banana bread?
    A5: Wrap it in plastic or foil, and it will stay fresh for several days at room temperature or longer in the refrigerator.


    In conclusion, this homemade banana bread recipe is a true crowd-pleaser. It’s a delightful blend of sweet and moist, making it perfect for any occasion. Whether you savor it for breakfast, as a snack, or as a comforting dessert, you’ll find it hard to resist another slice. The simple ingredients and straightforward instructions make it accessible for all levels of bakers. So, gather your overripe bananas and embark on a culinary adventure. Share this delicious treat with your loved ones, and you’ll soon find that homemade banana bread holds a special place in your heart and on your table. Enjoy!

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